Author Archives: Emi Miller

About Emi Miller

Emi Miller has practiced Integrative Holistic Medicine for thirty years. She is a Registered Nurse, Nationally Certified Holistic Nurse, NCCAOM Certified Asian Bodywork Therapist, Licensed Acupuncturist, Doctor of Naturopathy, and an Interfaith, Stephen Minister. Emi is also a meditation teacher and Pastoral Care Counselor. She has been a student of the world's Spiritual traditions for more than fifty years, and blessed to receive wisdom from many Masters and Saints. She is dedicated to helping bring forth unity of the world's religious Ideals, and the reality of the One Creator of All. Besides her writing and studying the sacred religious traditions, Emi enjoys long walks by the ocean, music and theatre, taking journeys and discovering beauty in natural places, and visiting with good friends and family.

Organic Foods Provide 40% Increase in Antioxidants

Large Study Finds Organic Food Superior- Provide a 40% Increase in Antioxidants OK, here it is… at last… For so long we have been told that there was no difference, or little difference between non-organic or organic foods… A comprehensive … Continue reading

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Dessicated Thyroid Ratio T4 to T3 Different than Human Ratio

there has been proof that the cells close down admittance of T3 and T4 when the cells have reached their maximum content, and this leaves an excess of both T3 and T4 in the bloodstream, so when we take the Free T3 and Free T4 blood tests we are seeing what is in the bloodstream not what is in the cells. Continue reading

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Proof That Colder Winters Are Part Of Global Warming

The reason for the pause in ‘Global Warming’ and the current decrease in temperatures of the Oceans…. is due to the rapidly melting Ice in the Arctic. Continue reading

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FIVE ELEMENT SEASONAL FOOD LISTS

HOW TO EAT HEALTHY IN A TOXIC WORLD  Emi Miller, RN, HN-BC, Diplomate NCCAOM, ABT, ND www.integrativeholistichealth.org Emi.EarthMedicine@gmail.com 704-804-3353 HEALING DIETS THROUGH THE FIVE ELEMENT PRINCIPLE ALL FOOD CHOICES ARE ORGANIC & VARY ACCORDING TO SPECIFIC NEEDS  SPRING – SUMMER … Continue reading

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Caramel Color: The Unknown Health Risk In Your Foods and Beverages

Caramel color: in your soda* and many other foods NOTE: Watch the Video In The Link below……. It’s the most common coloring additive in foods and drinks, and looks innocuous yet contains a potential carcinogen. Here’s what Consumer Reports found … Continue reading

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DANGERS OF MICROCRYSTALLINE CELLULOSE, FILLER IN PHARMACEUTICALS

DANGERS OF MICROCRYSTALLINE CELLULOSE I have some new concerns for us to think about as far as using MICROCRYSTALLINE CELLULOSE as a filler in Nature Throid, Westhroid and ArmourThyroid tablets. I am a Registered Nurse, with an extensive background in … Continue reading

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Eatwild.com – A Great Resource: Find Local, Naturally Raised Meat & Veggies

Eatwild.com — Eat wild was founded more than 10 years ago. It’s mission was to promote the benefits”to consumers, farmers, animals, and the planet”of choosing meat, eggs, and dairy products from 100% grass-fed animals or other non-ruminant animals fed their natural … Continue reading

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Mahatma Gandhi – – God Is The Supreme Good

    Mahatma Gandhi – – God Is The Supreme Good THERE IS an indefinable mysterious Power that pervades everything. I feel it, though I do not see it. It is this unseen Power which makes itself felt and yet … Continue reading

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Ancient Physicians – “All things Are Poison or Beneficial According to Dose”

Ancient Physicians used foods and herbs as therapeutic agents: All things are poison and nothing is without poison. It is the dose that makes a thing poisonous.— Paracelsus, 15th century, the Grandfather of Pharmacology Examples: Opium has been used for … Continue reading

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BEE COLONY COLLAPSE DEFINITELY LINKED TO PESTICIDES 5/3/13

In our world, today, as you know, many have turned their faces from being honor bound, and are instead money bound. Here in the west, the jar of honey is seen as a means to make money, even at the … Continue reading

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