Eatwild.com — Eat wild was founded more than 10 years ago. It’s mission was to promote the benefits”to consumers, farmers, animals, and the planet”of choosing meat, eggs, and dairy products from 100% grass-fed animals or other non-ruminant animals fed their natural diets.
Today it is the #1 clearinghouse for information about pasture-based farming and features a state-by-state directory of local farmers who sell directly to consumers.
Eatwild.com provides research-based information about “eating on the wild side.” This means choosing present-day foods that approach the nutritional content of wild plants and game”our original diet. Evidence is growing on an almost daily basis that these wholesome foods give us more of the nutrients we need to fight disease and enjoy optimum health.
Few of us will go back to foraging in the wild for our food, but we can learn to forage in our supermarkets, farmers markets, and from local farmers to select the most nutritious and delicious foods available.
- Hear Jo Robinson on NPR’s The Splendid Table
- Read what Slow Food USA and GlutenFreeGirl.com have to say about Eating on the Wild Side.
- Hear Jo on National Public Radio’s Fresh Air
- ‘Wild” about eating more healthfully in The Seattle Times, June 26, 2013
- Phytonutrients in Redbook magazine
- Jo on CBS This Morning, Not all fruits, vegetables created equally – CBS News video Wednesday, June 5th
- 10 Questions for Jo Robinson: …why you should forget (almost) everything you thought you knew about the vegetables and fruits you love by Kemp Minifie in Epicurious
- Huffington Post, Jo Robinson, ‘Eating On The Wild Side’ Author Busts Conventional Wisdom On Vegetables (video)
- Jo’s article, Breeding the Nutrition Out of Our Food, in the New York Times
- Saturday, June 15 & Sunday, June 16, The Sanjay Gupta, MD. Show on CNN